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Golden, browned-butter potato skins generously stuffed with a savory blend of woodland mushrooms, caramelized shallots, roasted garlic, fresh thyme, creamy potatoes, Swiss, and smoked Gouda. Baked until beautifully golden, then crowned with sautéed mushrooms, crispy shallots, and a drizzle of roasted garlic-thyme cream. 2 Halves
Golden, browned-butter potato skins generously stuffed with a savory blend of woodland mushrooms, caramelized shallots, roasted garlic, fresh thyme, creamy potatoes, Swiss, and smoked Gouda. Baked until beautifully golden, then crowned with sautéed mushrooms, crispy shallots, and a drizzle of roasted garlic-thyme cream. 2 Halves