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Savory pork sausage seasoned with fragrant sage, thyme, and rustic herbs, layered with rich, creamy Brie and a touch of Fig Chili Jam, you can request no jam if you do not like spice and I’ll go with a neutral fruit palette for the perfect balance of sweet and savory. Lovingly wrapped in buttery puff pastry, folded and baked until golden, flaky, and irresistibly crisp. Finished with a generous sprinkle of everything bagel seasoning and served with our signature Maple Apple-Dijon Cream for dipping 2pc or 4pc option
An indulgent little taste of the old-world tavern, where savory meets sweet and every bite holds a touch of autumn magic.
Savory pork sausage seasoned with fragrant sage, thyme, and rustic herbs, layered with rich, creamy Brie and a touch of Fig Chili Jam, you can request no jam if you do not like spice and I’ll go with a neutral fruit palette for the perfect balance of sweet and savory. Lovingly wrapped in buttery puff pastry, folded and baked until golden, flaky, and irresistibly crisp. Finished with a generous sprinkle of everything bagel seasoning and served with our signature Maple Apple-Dijon Cream for dipping 2pc or 4pc option
An indulgent little taste of the old-world tavern, where savory meets sweet and every bite holds a touch of autumn magic.