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Tender, slow-simmered chicken tucked into a deep, velvety hearth-style broth layered with woodland herbs, aromatic vegetables, cracked pepper and savory pan richness, then crowned with generous, cloud-soft herb dumplings that soak up every bit of the cauldron broth. Rustic, earthy and soul-warming—the kind of supper meant to simmer slowly over the fire after a long journey through the autumn woods.
Served with Traveler’s Green Beans, slow-cooked with smoky bacon, almond, onion and old-fashioned seasonings, and Wayfarer’s Carrot & Raisin Salad—fresh carrots, plump raisins and sweet pineapple folded into a lightly spiced, creamy honey dressing.
Tender, slow-simmered chicken tucked into a deep, velvety hearth-style broth layered with woodland herbs, aromatic vegetables, cracked pepper and savory pan richness, then crowned with generous, cloud-soft herb dumplings that soak up every bit of the cauldron broth. Rustic, earthy and soul-warming—the kind of supper meant to simmer slowly over the fire after a long journey through the autumn woods.
Served with Traveler’s Green Beans, slow-cooked with smoky bacon, almond, onion and old-fashioned seasonings, and Wayfarer’s Carrot & Raisin Salad—fresh carrots, plump raisins and sweet pineapple folded into a lightly spiced, creamy honey dressing.