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Crispy, herb-buttered potato skins filled with an old-world savory cornbread stuffing, smoky bacon, roasted garlic, caramelized onions, fresh sage, fluffy potatoes, and sharp aged cheddar. Baked until golden and finished with crispy bacon, fresh chives, and a dollop of our signature maple-Dijon sour cream. 2 Halves
Crispy, herb-buttered potato skins filled with an old-world savory cornbread stuffing, smoky bacon, roasted garlic, caramelized onions, fresh sage, fluffy potatoes, and sharp aged cheddar. Baked until golden and finished with crispy bacon, fresh chives, and a dollop of our signature maple-Dijon sour cream. 2 Halves