Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Two Big, pillowy Bavarian-style soft pretzels, baked until beautifully golden and served warm beside a crock of rich, creamy beer cheese. Tear, dip and indulge—but be warned: once the Wood Elf fills your cup and passes the cheese, you may find the path home considerably harder to remember. This is also served with a side of stone ground pub mustard.
Two Big, pillowy Bavarian-style soft pretzels, baked until beautifully golden and served warm beside a crock of rich, creamy beer cheese. Tear, dip and indulge—but be warned: once the Wood Elf fills your cup and passes the cheese, you may find the path home considerably harder to remember. This is also served with a side of stone ground pub mustard.