These are the ultimate flavor bomb, Made with slow roasted chuck roast that combines multiple fresh herbs, deeply-spiced with fall apart tender beef in the slow cooking process, which is generally outside on the fire for that deep rustic flavor. Guajillo, Ancho, New Mexico and Arbol Chiles are combined to give this dish it’s smoky, velvet sauce that will have you bewitched for more. These are served with three corn tortillas, Wicked Zest (jalapenos, onions, fresh herbs and lime relish), side of pinto beans, and cilantro lime rice.
These are the ultimate flavor bomb, Made with slow roasted chuck roast that combines multiple fresh herbs, deeply-spiced with fall apart tender beef in the slow cooking process, which is generally outside on the fire for that deep rustic flavor. Guajillo, Ancho, New Mexico and Arbol Chiles are combined to give this dish it’s smoky, velvet sauce that will have you bewitched for more. These are served with three corn tortillas, Wicked Zest (jalapenos, onions, fresh herbs and lime relish), side of pinto beans, and cilantro lime rice.
